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What's Cooking on Sunday?
Posted:
Sun Oct 29, 2006 7:07 am
by chewy
B:apple,blueberries,romaine lettuce , cucumber,cinnmaon and flaxseed combo
L:chickpeas and salad,raw vegetables
D:salad and green peas,plain brown rice cakes with cucumber and tomato slices
Good Morning all...
Posted:
Sun Oct 29, 2006 7:12 am
by Sunny
B- oatmeal w/ berries
L- R.R.'s soup w/ peas & corn
D- Steamed veggies/ sweet potatoes
Snack- apple/grapes
D- water
Posted:
Sun Oct 29, 2006 7:24 am
by Mrs. Doodlepunk
B - Hashbrowns with a little ketchup
L - Shredded salad and Bryanna's Cheesy drsg., few dried prunes, baked potato
snack - banana, about one corn tortilla worth of chips
S - MWL pizza with potato crust, lots of sauce, green peppers and onions
air popped popcorn
Posted:
Sun Oct 29, 2006 7:36 am
by Doris
B - pan fried potato
L - potato/cabbage soup
D - mustard greens and baked beans over buckwheat
S - raw veggies
Posted:
Sun Oct 29, 2006 8:30 am
by Grateful
B - veggie "bacon", 2 rices cakes with peanut butter
S - fruit salad, ground flax
L - "African-Style Greens in Lemon Gravy (using spinach and mustard greens) - from Marla (mouth's watering),
brown rice
D - Our for my grandson's birthday. Don't know where. Usually a Japanese restaurant, where they make my veggies and rice without added oil, butter, or what-have-you. If not, will do a salad and baked potato.
Posted:
Sun Oct 29, 2006 8:47 am
by prairiedream
B - Oatmeal w/flaxseed and wheat bran
L - Large salad, bowl of beans, frozen veggies
D - Popcorn, large salad, frozen veggies
Posted:
Sun Oct 29, 2006 9:19 am
by noodle
Good Sunday Morning!
B - Cinnamon/ginger banana oatmeal, fruit, orange juice.
L - Steamed asparagus and a baked potato
D - Big salad and sprouted grain toast
Posted:
Sun Oct 29, 2006 11:53 am
by vgnwitch
I am making this Barley Lentil Bake for dinner:
http://veganeatsandtreats.blogspot.com/ ... -bake.html
I found it a while ago and thought it looked good. The directions are a bit odd. I have no idea why the cookbook author tells you to cook the lentils/barley in one pot and the carrots and herbs in another.
Seems quite unnecessary. I did it all at once using only one pot!
Other changes ... I didn't bother with the flour step. Barley does a pretty good job of thickening on its own. I added half a large can of diced tomatoes instead of the one tomato and I now have a big casserole that I'll be eating for a few days. So I hope I like it.
Posted:
Sun Oct 29, 2006 12:18 pm
by Della Street
Breakfast: oatmeal
Lunch: Bryanna's 30-Minute Vegetarian Chili with brown rice
Snack: apple
Dinner: same as lunch (not much time today to make anything different for dinner)
What I ate yesterday
Posted:
Sun Oct 29, 2006 1:05 pm
by veganruthie
Saturday 10-28-06
Before walk: Apple
Breakfast: Oatmeal, soymilk, raisins
Lunch: Stewed Winter Veg soup w corn tortillas
Snacks: Popcorn, Apple, Smoothie
Dinner: Dried apricots, shepherd's pie, purple cauliflower
Snacks: Corn tortillas with apple butter, oatmeal (2 bowls)
What I ate today
Posted:
Sun Oct 29, 2006 6:26 pm
by baron
B: banana
L: 2 small microwaved potatoes and corn, lima beans, fresh tomato
S: puffed corn, apple
D: steamed brocolli, frozen hashbrowns sauteed in water and a bit of tamari
S: orange
I'm hoping...
Posted:
Sun Oct 29, 2006 9:35 pm
by veganruthie
I'm hoping today will be my last less-than-perfect day. LOL I sound really determined, don't I? Anyway, we ate the last obviously non-McDougall food in the apartment, and I bought lots of CLEAN groceries... so hopefully tomorrow will be no more excuses, just do it!
BF:
Fat free pancakes from Almost No Fat Cookbook, raisins, blueberries, soymilk
Romaine salad
Snack:
More pancakes with apple butter
Lunch:
Bowl of Stewed Winter Vegetable soup, apple
Snack:
1 1/2 bananas, 1 serving (:oops: eek!) tater tots with barbeque sauce
Dinner:
Mongolian Noodles from Q&E cookbook YUM YUM!